Monthly Archives: January 2015

Dining at Ballebro Færgekro

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Ballebro Færgekro is an inn right at the edge of the water at Ballebro, where the ferry connecting North Als to the Jutland Peninsula stops. The inn was built in 1729, but only became an inn in 1870. The rooms are located in a building to the back, while the restaurant overlooks the water, just meters from the waters edge. Unfortunately we were there after dusk so could not enjoy the view. However, having been in the area at other times the views would most definitely contribute even more to the dinner itself.

The Menu

The website doesn’t give any information about the food served. The instructions state to call and ask to hear more. However, we took a chance and just called to book and turned up for the surprise.

The menu offered on the day consisted of 3 starters, 3 mains and 3 desserts out of which you can choose whatever combination you want. The price is the same for all dishes in the same course. .

The Food

The starters offered were a venison carpaccio, cod and jerusalem artichoke soup. The mains were beef steak, braised beef and day’s catch of fish. The desserts were baked pear with ice-cream, chocolate mousse and cheese platter. For each plate, we opted for the first 2 options in each section as listed above. Michael also opted for the driving wine menu. The starters also came with bread and butter and the mains with potatoes (we got chips and boiled).

The food arrived at our table at a leisurely but timely pace. It was all very nicely presented and tasted really good. We would say that the quality matched the price. Our favourites were probably the venison carpaccio for Michael and the beef steak for me.

The Service

We were there on a Tuesday evening, which was clearly not a busy day. In fact, there were only 2 other tables: a single woman and a table of three, with some time us being the only guests. The fact that the server wasn’t based in the restaurant room we were in meant that it was all quite relaxed, while the server appeared at regular enough intervals without imposing. I cannot fault the service at all: pleasant, charming and timely without being intrusive.

Overall Experience

Very positive experience for a somewhat special meal out at a decent price. The cost of 2 three-course meals, a 3-glass wine menu and a juice came to a bit under 1000 DKK. Even though the restaurant was empty, do book ahead as the previous time we tried to go there a function on the day meant that we had to leave. Booking also means that they are actually waiting for you. If you prefer to know what is on the menu also do ask in advance; as you will notice there were no vegetarian main courses on the day.

Learning Danish – the Lærdansk Sonderborg Way

One of the blogposts that has had most interest in this blog mentioned the inauspicious start I had with applying for Danish lessons at the kommune. Inauspicious or not, I did manage to start learning Danish in January 2012. However, having been to Danish lessons for three years on and off, I must admit that it has only served for me to become more and more disillusioned with the whole process.

Let’s Start with the School

In Sønderborg the kommune pays for foreign students to learn Danish at Lærdansk Sonderborg. Essentially, this means that the school has a monopoly in the area. In practice, this means that the school will get money from the kommune regardless of the quality of the teaching, so there seems to be no benefit in investing in improvements. And when I talk about improvements, I am not referring to smart boards and the like, but improvements in the actual quality of teaching.

Quality of Teaching

Where do I start?

Probably one of the biggest downfalls is that there is no emphasis on the basics. People at very different levels are in the same class, all doing the exact same work. E.g. when I started Danish, there were people in my class who had started Danish 3 months earlier. This meant I never got the basics. And there were still people joining 3 months after I did. In fact, I never ever heard the alphabet in class! This lack of basics means that it is next to impossible to understand the more nuanced areas of the language.

This is combined with an education system where there is no progression between one lesson and the next. It is not a course programme that builds one lesson on the previous, such that you continuously build on previous knowledge. Instead, what you get is 10 minutes about nouns one day, and 10 minutes about nouns one month later. And you would have probably missed the first 10 minutes because you hadn’t yet been put in the class.

The Teachers

During my time at Lærdansk Sonderborg I have been with three different teachers. I can sum up these teachers in this way: One came to class completely unprepared (but made sure we had fun). One came slightly more prepared (but was palpably disinterested in most of the students). And the third printed a lot of papers to give out, but there was no obvious explanation as to what we were being given and why. Teachers playing on phones, leaving the room, or showing us films with very limited if any follow up discussions all happened on regular basis.

That said, I have heard of some very good teachers on the grapevine too. Unfortunately, these seem to be very much the exception rather than the rule and I have yet to come across one.

What did I Expect?

What I expected when I started classes is the following:

  • I expected to learn something new every time I went to class. I expected this to be following some input from the teacher over and above being given a worksheet and being told to get on with it.
  • I expected the teacher to come to class prepared with a clear plan to make sure that the students are slowly but surely building their knowledge of vocabulary, grammar and confidence in the language.
  • I also expected homework that helped us consolidate what we had learnt in class, if we so wished. When I asked for this I was told “You don’t have time for it as you work”.
  • I also expected students who were there primarily for the learning (although making friends is an added bonus). This was something that, overall, was true.

Of course, it could be that my learning style is completely unaligned with the Danish teaching style. However, by speaking to a lot of other foreigners, that doesn’t seem to be the case. Or you might say I am expecting too much. After all, the school is free so I should be thankful for whatever I am getting. However, it is not free. I am paying for it from my taxes. You are paying for it from your taxes.

My Danish teaching has not all been this uninspiring. The best (in an, admittedly, poor pool) was with a private teacher through work. It is, obviously, not completely comparable, but the things that really helped were that the teacher asked me where I felt that I needed help, and listened to me by setting clear goals, and an emphasis on ensuring that I had understood what I had done by setting consolidation work. This rarely (if ever) happened in Danish classes at Lærdansk Sonderborg. No questions (or apparent interest) in where we needed help, and a topic was only tackled in one individual task rather than in a more holistic way.

Where am I now?

After 3 years of being in the system, spending most of the time not actually attending lessons, I have now passed my Prøve i Dansk 3 exam in November/December. This is the exam taken at the end of the course that shows proficiency in Danish to a B2 level according to the Common European Language Framework. You might, therefore, say that I reached my aim. However, I would say most of what I learned I learnt from a private teacher, my work colleagues, and from the Netdansk online teaching system, rather than the teaching actually at the Sonderborg Laerdansk school.

A version of this blog post was sent to the school around the time I decided to stop attending classes, with clear information that I was happy and willing to discuss my issues with them in order to make things better. Unfortunately I never received a reply besides that it would be forwarded on within the school.

Strandhotel Glucksburg

To relax before the arrival of a small addition to the family in the next few weeks we decided to take a relaxing overnight stay at Strandhotel Glucksburg. The hotel is situated right at the water edge on the German side of Flensburg Fjord, across from the Okseø islands and Annie’s Kiosk in Kollund. This gives the rooms on the water side (called Premier rooms) great views across the Fjord.

The rooms

We stayed in a Premier Room overlooking the water. Our room was located on the fourth floor, which meant that we had to walk up stairs from the 3rd to the 4th floor. This is something to keep in mind if stairs is something you struggle with. However, the views over the water were well worth the climb, even if it was very grey, wet and windy when we were there!

View from Strandhotel Glucksburg

The room itself was quite spacious, with a sitting area on entry, quite a bit of storage if required, and a bed situated to look out over the water. I found the bed very comfortable, though Michael thought it was a bit soft. The linen, however, was some of the nicest I have ever used, particularly the duvet covers! I really need to find where I can buy some of it!

Hotel room at Glucksburg Strandhotel

Going on to the bathroom, again relatively spacious. We had requested a room with a bath and even though we had booked only a few days before for what appeared to be a full hotel, this is what we got. The soaps/shampoos etc provided were also quite nice to use (which is not normal in hotels), though no hair conditioner was offered (body lotion was instead).

Dinner

We had dinner in Restaurant Felix in the hotel itself. For some reason our reservation couldn’t be found, but we were anyways shown to a table (after some time of trying to figure things out). We were offered three 3 or 4 course menus, from which we could then choose individual dishes if preferred, as well as dishes prepared on a lavagrill. Both Michael and I opted for lavagrill dishes, with Michael going for a Husumer rumpsteak and I opted for a lamb fillet. This was then followed by a Valhrona chocolate dessert for Michael and a marzipan mousse dessert for me.

The food was well prepared and the portions were nicely proportioned. The highlights of the meal for me were definitely my lamb… it was very tender and very tasty… and the Christmas ice cream served with the chocolate dessert. This is not to say that the rest was not good, but that these 2 things were exceptionally good!

Throughout the meal the service was also very good… not intrusive but present, and everything done with a smile. All of the servers seemed like they were enjoying what they were doing, which always makes for a pleasant meal out.

Breakfast

Breakfast in the morning is again served in Restaurant Felix. As the previous night, the service was really friendly, and the food was good. There was a wide selection of items, from warm food (3 types of eggs, sausages, bacon and meat balls), good selection of cheeses and hams, toppings, yoghurts, pastries, bread, cereals and juices. There was also a make your own pancakes station!

My absolute favourite thing at breakfast was the home-made muesli porridge offered. To be honest it didn’t look like much and I was going to skip right over it. However, the name intrigued me so I decided to try it out. The home-made muesli is made into a porridge and served with fruit inside (I could distinguish apples and grapes at the very least). It was surprisingly really good… good enough for me to take another portion rather than opt for something else! The pancake station was a hit with Michael, although very few people seemed to be making use of it.

Wellness

Strandhotel Glucksburg is known as a wellness hotel. As such it offers a variety of saunas for use by the guests, as well as treatments. Unfortunately for me it is not recommended that I use saunas at the moment so we didn’t make use of the wellness facilities at the hotel. However, we did go to have a sneak peak and were very graciously offered a tour round by the receptionist there. Definitely something to check out in more depth next time we are there.

Things to do

We took it easy while we were at the hotel, went for a short walk along the water and went for a swim in nearby Forde Therme. Close by is the beautiful water castle Schloss Glücksburg that we have visited on another occasion. If you are into royal matters this is the ancestral home of the House of Glücksburg which includes the current royal Danish family and many of the other royals in Europe like Price Philip of Great Britain.

Glucksburg Castle

Overall Impression

The hotel is not cheap, but if you are looking for a relaxing place it is something to consider. We thought the price was worth it for somewhere close by where we could go to relax. The service was also great all around. What we need now is to have another opportunity to use it (and find what linens they use! They were divine… so if anyone knows, do let me know).