Category Archives: Food

Brunch at Hotel Baltic

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Last year Hotel Baltic in Høruphav was reopened under Silje Brenna and Jonas Mikkelsen. The pair already run other restaurants, including the Michelin-star owning Hotel Frederiksminde in Præstø so we’ve been looking forward to trying it out. We finally managed a visit for Sunday brunch on Mother’s Day.

New item by Michael Carøe Fenech-Andersen / Google Photos

Sunday brunch at Hotel Baltic is served family-style in the bistro overlooking the harbour. We were first to arrive (a bit before opening time of 10:00) and were warmly welcomed in and shown to our table. On sitting down we were offered juice, tea and coffee (all included in the price).

Once the drinks were in place, the food started arriving. The food arrives at the table on shared platters. We first got a muesli and yoghurt bowl each. This was then followed by cold dishes such as cold cuts, cheeses, salmon and prawns, then hot dishes of liver pate and bacon as well as scrambled eggs and sausages. The final offering was pancakes.Throughout all this there was delicious homemade bread and butter, both of which were replenished as needed. I particularly loved the  prawns with lemon mayonnaise and, surprisingly (as I was very sceptical on seeing it) the scrambled eggs.

Reading those items you might think it doesn’t sound like it’s different to any other brunch in town. However, on tasting the food it is clear that the quality of the items is significantly better. This is also reflected in the fact that the source of the ingredients is told to you as the food is brought to the table. They are clearly proud of their suppliers, and they should be.

The brunch costs 245 DKK (or 125 DKK for children under 12), including tea, coffee and juice, which was a very fair price for the amount of food and the quality. The brunch is served on Sundays from 10:00-12:00 and you should plan to spend two hours there. If planning to go we would recommend you book or at least phone ahead as, although not full when we visited, the place is not that big. The staff was very friendly and attentive.

The bistro is kid-friendly but since the experience is cozy it can be a challenge combining the “slow-food” with energetic kids. We were lucky to have one kid sleeping and the other one happy for a run just outside in the grass for a while and a trip down to look at boats. If we didn’t have two small kids on our hands we would definitely try out the evening menu in the restaurant based on what we experienced for brunch. Maybe for our next kid-free evening!

Spices of Dansborg: Indian take-away food in Sønderborg

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Spices of Dansborg is a South Indian home delivery catering services. When Prakash and Krithika first moved to Denmark 3 years ago, they found it really hard to find good traditional South Indian food here. So they decided to do something about it.

The company was originally started in January 2017 in Copenhagen, but a job move for Prakash, the face of the company, to Sonderborg resulted in the company being re-established in Sonderborg earlier this year. The cooking is then done by Prakash’s wife, Krithika, and two other Indian ladies she met through their kids’ school: Prianka and Divya.

The company is mainly based on facebook. There you can find the menu from which you can select what you want and order via facebook chat on a quick call. Once you order delivery is free if you order for the Sonderborg are and for more than 200 DKK; if cost is less delivery costs start at 10 DKK. Orders should preferably be in 3 hours before delivery is required, except for parties, where a week notice is preferred.

Being big fans of good Indian food we decided to give it a try with friends, ordering a selection of dishes, from chicken biryani to panniyaram. The food arrived hot and on time and was all very well received, especially the paneer butter masala. Unfortunately they had no lamb when we ordered. So a pity that we haven’t tried it but it gives us the best excuse to order again (not that we need much encouragement).

The other photos in this post are from the Facebook page but this is our photo of how we got the food. (We didn’t care for presenting it nicely we just wanted to eat!)

New item by Michael Carøe Fenech-Andersen / Google Photos

So what can we say? Check out the menu items, speak to them on facebook or call them on 5010 1046 to discuss what you want, and just wait for the food to be delivered and dig in!

Review @ Cafe’en at Sønderborghus

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Sønderborghus is the one of the main music venues in town. But besides music, you can also find creative workshops, and a cafe/restaurant. The cafe has been closed for a while now, but finally it reopened last month: as a creperie. We went to check it out with some friends.

Having been in the cafe in its previous reincarnation, I like what the new owners have done with the decor. The theme is very much old school, mis-matched furniture with plenty of space to roam around. And if you want a relaxed atmosphere there is also a ‘games’ area, with low sofas and table, board games and magazines.

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The food options are, as you would expect, crepes: 5 savoury options and 4 sweet options. Between us we tried all of the savoury and 2 of the sweet options. They all went down really well, with the favourites being the chicken and the ham. The pancakes were the perfect balance between crepe and filling. They also looked really good on the plate and, especially if ordering a menu with 2 (or even 3!) pancakes, very filling.

The service was also really good. But, and this is the main downside, only when they get around to you! On the day we visited there was one person behind the counter taking orders and making the orders. With most people taking a menu, meaning 2 crepes each, and with only 2 crepe-making stations, the service was really slow. In fact, when we arrived we were told to wait 10 minutes to even give in our order (and it took longer than that).

It is clear that the cafe’s cooking setup is not really geared for the number of tables in the cafe, even if the cafe already has probably the minimum number of tables for the space before it feels really empty. And this was on a day when the cafe was less than half full! I shudder to think of the wait if the place was busier. Admittedly, they do mention that there could be some waiting time on their website.

Final verdict? Do visit! The food was absolutely amazing. Especially for the price. We’ll definitely return. But don’t go when tight on time or really hungry, as you should expect quite a wait for the food. We’ll definitely return.

Torve-Hallen, South European Food

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One of the new restaurants in Sønderborg in 2016 is Torve-Hallen, with a Southern Europe inspired theme and fantastic views over the water. We went to try it out today for lunch.

Torvehallen Sønderborg

Ambience

Having views over Als Sound, it would be very hard to mess up the ambience: just give great views over the sound and everyone would be happy. And this is what has been done, with big windows overlooking the water on both levels, and an outside balcony on the second floor.

The interior is decorated with grafitti pieces by local artist Welinoo and there is imagery from Paris, Madrid, Rome, LA, Sydney, Berlin – and Sønderborg on the walls.
Streetart Torve-hallen Sønderborg

Besides the view, the place is quite nicely set up, with a wood burning oven, different seating areas, and a very airy feel. I loved the herb plants in random places on the two levels. A sniff of rosemary always makes me feel at home, where we had a big rosemary bush right outside our back door.

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Service

There are two levels to Torve-Hallen: a downstairs which feels more like a food hall, and an upstairs which has more of a restaurant feel with tables set up. We opted for the upstairs, where we were told that for lunch there is no service, but we are to order downstairs. On ordering we were given a buzzer to collect our food from the order desk.

Having gotten used to a pub culture in the UK, where you order at the bar, this was perfectly fine for us. It also meant that there was a bit of movement in the place, and our young son running around was not a problem (also as there weren’t that many people at 11 am). Other than that, everyone was very welcoming and helped when we had questions with a smile. No complaints!

The food at Torve-Hallen

Here the outcome was very split. We ordered a burger and one of their artisan pizzas. The artisan pizza was really good! A dough that is thin but not too thin, with still a bit of chew to it, and good quality toppings. The burger, however, was not that much of a success for us.

Let’s start with the positives of the burger. First off, I loved that the burger was not a monstrous constructions often offered in cafes here that I always struggle to understand how to eat. You could actually manage to taste all components of the burger together easily and without much mess. I liked that. However, when it came to the taste, it felt like someone looked at a McDonalds burger and attempted to improve on that. Luckily for them, they did manage to improve on that, but there is not much more positive I could say. Unfortunately, on biting into it, McDonalds is what first came to mind and kept on returning with every bite.

There was one amazing bit to the burger though! I loved the ketchup-like sauce offered with the fries! The only downside was that I could have had oh so much more! Especially as they first gave me regular fries rather than the sweet potato fries I had ordered. To their credit, they noticed before I even did and gave me a portion of sweet potato fries before I had even noticed! So again, great service.

They have an interesting selection of beers and seem to use the same distributor as Fox and Hounds. We haven’t yet tried the coffees there but could imagine they would be quite good.

Good beers at Torve-hallen in Sønderborg

Overall

So what would be our recommendation here? Do check it out. On a nice day sit upstairs on the outside balcony, or next to the big windows on other days. As for food, stick with what they do best: pizzas! Asking around, everyone we have talked to who has had pizzas has nothing bad to say, but everyone who has had the other meat dishes was not as impressed. And if you can, ask for a side of the amazing ketchup they serve with fries. Even if just to taste it :D.

 

Ristorante Da Nico – Fast pizza, good food

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Pizza restaurant Da Nico, SønderborgOn our way home one night from a concert at Sonderborg Castle we were discussing what to cook for dinner. As we walked by Ristorante Da Nico on Brogade we decided on a vim to go in for dinner. We have walked by numerous times by never actually made it inside and since it’s been a year we thought it was about time to try out this cozy looking place.

The place is well lit and simply decorated with items and posters from Italy giving it a homely, self-made, unpretentious feel – a bit at odds with the Danish way of making things cozy, dimmed and candlelit. This you can also see on their website which is straight to the point of the menu and nothing else.

(I think) The place is run by an Italian husband and wife Roberto & Nicola Pino.

We were there before six in the evening and the only guests in the restaurant so we had the waitress and cook to ourselves. While we were waiting for our order we were offered some complimentary bread and butter.

Our pizzas were fast to arrive, they were simple but made with fresh ingredients. The pizza base at Da Nico is thick and soft like the Neapolitan variety which makes the whole pizza a big meal.

All in all a good experience and a quick meal.

Kebab Town Opens in Borgen

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Another eating location opened at Borgen earlier this week. Located opposite Inspiration, Kebab Town serves pitas, sandwich or wraps with a kebab, chicken or falafel filling. This brings Middle Eastern food to join the Asian food already on offer in Borgen. Chicken nuggets and fries are also on offer.

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Quick meal by the new cinema in Sønderborg

The place seems to be mainly set up as a take-away, though there are also a number of tables if you want to eat there (and unlike most takeaways, the seating looks comfortable). This is probably to offer something different from the other sit down locations, and potentially to target the cinema-going customers when this opens just opposite Kebab Town in Borgen sometime next year.

We made it down to the opening reception at Kebab Town on Monday for our lunch. Between us we had a falafel and kebab wrap, with each of us preferring a different one. The food is not expensive so if you want something quick this would be a good option.

Castillo & Co: Revisited

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Around one year ago we visited Castillo & Co and said we would probably not visit again. However, around a month ago Muzeyde, the owner, commented on the blog admitting that there were some teething problems in the beginning and that we should give it a second try. We agreed.

IMG_20160531_173654Have things improved? We would say: Absolutely! In the past month we first tried the evening buffet and I really liked the salads selection. On the day we visited everything looked fresh, colourful, and tasty.

The fact that my least favourite dish (a curry pasta) was one of Michael’s favourites and his least favourite (a meaty pasta dish) was my favourite also shows that the food has improved.

Besides the salads there is also other warm food, such as ribs (my guilty pleasure) and other warm meat dishes. The dishes, although maybe not all labelled, are mostly labelled at least with what meat is in them.

Castillo & Co, Borgen Sønderborg

Then earlier this week we also tried out the a’ la carte menu. Michael tried the tenderloin, I tried the beef sandwich and my mother, who was visiting, tried the chicken burger. The plates were all empty by the end of the meal, and the food was enjoyed by all (including our young son tasting all our food). The prices are also very competitive when compared to the cafes in town and we like the value for money you get here.

Castillo & Co buffet restaurant Sønderborg

Finally, we sent my mother ‘incognito’ to try the brunch buffet. She liked the food and had very good service. In fact, the service has been great on all visits. We thought it could be because they knew who we were, but they also served an older non-Danish speaking woman with a smile and very friendly service. My mum particularly liked the ice-tea.

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So our experience of Castillo & Co has changed significantly from our visit one year ago to today. To the question of if we would visit again, we would say: Very likely. The convenience and the buffets, especially, are excellent for meals out with children where you want to be sure they would like something on offer rather than you order one dish that they refuse. There are plenty of high chairs as well if you need one, although do be warned that they have no harnesses, so if you have an escape artist do take this into consideration.

Disclaimer: Castillo & Co offered us gift cards for food for three meals to try out the different selections on offer.

Saigon Sandwich: Vietnam comes to Sønderborg

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It took Sonderborg Nyt till 1st of June to report about it, and us till the middle of June to spot it (I know!). But we have spotted it, and we have visited and tasted! With the help of some friends we went to try out Saigon Sandwich earlier this week.

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Saigon sandwich is a Vietnamese restaurant/take-away on jernbanegade 46, close to the wool shop and what used to be Blockbuster. On offer are a mixture of cold sandwiches (inspired by the French baguette, the French having colonised Vietnam from 1862-1954) and warm dishes. Between the four of us we ordered summer roll for starters and a mixture of the warm dishes for mains.The starters were, of course the first to arrive, together with a peanut dipping sauce. Unfortunately, our reaction to them varied from OK to ‘wouldn’t ordered them again’. So the start was not that promising.

Luckily for us, the main course dishes were a much bigger success! I absolutely loved my dish of stegt oksekød med pebersauce, which I ordered on the recommendation of the owner. The indbagte kylling and andesteg got also similar raving reviews, with the indbagt rejer getting a great (though not as impressed) review. The portions were also huge! I managed to eat mine, but only just (and with a bit of help from our son). A downside to our mains was that they all arrived one by one, with the last of us four receiving his plate when the first had nearly finished.

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The drinks were also a success. I had (2 glasses!) of homemade citronvand. I also tasted the coconut juice one of the others had and liked it (though not all did). After dinner, one of us also got the Vietnamese ice coffee with condensed milk. Another great tasting dish!

So my recommendation would be: steer around the summer rolls (will try the spring rolls next time) to take your pick from the main courses. Also make sure to try out the Vietnamese drinks. Some of them might not be to everyone’s taste, but I sure liked them all!

Would we be back? Well…I still need to get a glass all to myself of the Vietnamese coffee (and I don’t even drink coffee!), and I need to taste the soups, and oh…get another glass of that citronvand. So I guess, the answer to that is a big yes!  But only when I have some time.

Sønderborg’s new steakhouse: Barbie BBQ

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There is a new restaurant in Sønderborg and if you haven’t been yet – it’s worth trying it out.

Sønderborg has seen some interesting new food and beverage places pop up the last year or two but in my book this one might be the most interesting so far.

The restaurant is named Barbie (as in barbecue not Ken’s girlfriend) and the theme is “new American barbecue” which means slow roasted meat like pulled pork, pork belly, beef brisket and steaks with sides of mash & gravy, coleslaw and mac & cheese.

The decor of the place is very simple and basic. There is concrete floors and bare ceilings with simple wood furniture like something out of the hip meat packing district in Copenhagen.

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But the building actually has a long history. It goes back to 1903 when it was built as the first Danish assembly hall in the then-German Sønderborg. In 1907 it became a restaurant/dancehall ‘Kaiserkrone’ that could seat 500 and host balls for 800 people. Once the German navy base closed down it became a cinema and more recently it has been the shop called Als Design Center (which still exists online). Now it is again a restaurant and this time it has room for 140 inside and 50 outside making it one of Sønderborg’s biggest restaurants.

The people behind the restaurant are no rookies in starting restaurants. Barbie is started by twin brothers Rasmus and Jakob Oubæk and Christian Brandt. Rasmus Oubæk has been nicknamed “The King of Bearnaise” and these guys run six popular restaurants in Copenhagen that get good reviews.

OK enough chatter – on to the food we had in Sønderborg…

We made a booking an hour before we arrived on Saturday evening and we could get a table without problems. Once we got there the place was busy but not completely full.

The menu is really short (4 snacks, 8 mains, 3 desserts) so it wasn’t too difficult to pick something. We ordered the ribeye steak and brisket sandwich, a pilsner and an elderflower drink.

We went there with our 7 month old son, so we were a bit worried that he would be noisy. But because of the bare walls and concrete floors the place was buzzing with noise from all the other tables so a squeal now and then from us did not get noticed.

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The food arrived in no time and we dug in. The steak was good, juicy and tender and came with a big pot of bearnaise sauce. I enjoyed the sauce; Ann found it a bit too sweet.

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The brisket sandwich came in two small homemade buns. The meat was really, really tender. This was served on a tray with baking paper and the coleslaw in a polystyrene cup. Thinking back this has a cheap, cafeteria feel to it but the food was good so we didn’t think about it at the time. The fries and coleslaw were good but nothing to rave about.

Our son got to try the two meats as well and he got a lot of enjoyment from the ribeye. The brisket was so tender that he could not manage to get much of it up to his mouth.

The beer I had was their pilsner on tap. However it did not taste like a pilsner at all – it was more like a wheat beer. I enjoyed it although I would think their bottled IPA goes better with this type of food. Ann loved the elderflower drink (and that’s her drink of choice…every.time. So that is praise indeed).

They also offered us a bottle of tap water and unlike any other restaurant in Sønderborg they do not charge for tap water.

Overall we really enjoyed it. We were in and out of there in hour which is good timing for us with the age of our kid. Without a kid we would have definitely stayed for longer. Due to the acoustics and the size of the place it is not a particularly romantic place, but I will definitely come back with a group of friends for a night of laughs, banter and good food.

Sonderborg Indian Culinary Experience

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Interested in Indian food? Want some spice (food spice that is ;)) in your life? Well, you are in luck! Bratatee Barman and Vivek Menon, an Indian couple living in central Sonderborg have just started an Indian Culinary Experience and as hejsonderborg we got to be the first to try it out earlier this month.

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The experience consists of choosing one of (currently) eight menus from different parts of India (half of which are vegetarian). You then agree on a mutually appropriate date with Bratatee and Vivek and all that is left is that you turn up on the day at their house, where you will prepare the dish together while you talk about Indian food. If you like you can then share the meal with Bratatee and Vivek or, alternatively, you can take the food with you to eat at home.

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The menu we chose came from the Southwest of India and consisted of Tandoori salmon followed by Mangalorean fish curry and Kachumbar. As it was my birthday we also got dessert added as a gift! As is to be expected spice featured very heavily in the food and although we had come across most of the spices we had never yet cooked with curry leaves or tamarind paste. We also got some spices to take away with us so we could recreate the fish curry.

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The experience takes around 2 hours (not including eating). For 350 DKK for an individual or 300 DKK per person for a couple you get to meet two Indians living in Sonderborg, learn how to cook their food and, if you like, share a dinner with them. If interested you can contact them on their facebook page or contact Bratatee at +45 5278 8120/Email: bratatee@gmail.com. So if you are looking for something different to do one evening or also a gift for someone interested in food, a new option has arisen on the horizon!

Bratatee has blogged about some of the dishes she makes on A Pinch of Salt and a Drop of Lime.