Two Years of Udo’s Fisk
Living on an island you would expect fish to be abundantly available. However, besides the supermarkets, which sell pre-packaged pieces
Read MoreLiving on an island you would expect fish to be abundantly available. However, besides the supermarkets, which sell pre-packaged pieces
Read MoreA few weeks ago Michael and I started our quest for testing out brunch options in town. The next opportunity
Read MoreTrillen is the new lunch restaurant by Hotel Baltic in Horuphav. Opening on the 15th of January, it was perfect timing
Read MoreBrag is a fishing/shipping shop and smokery on the banks of the Dybbøl side of Sønderborg. However, if tackle and
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